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Dining With Us ~ The River Tavern ~ Sample Menu

Come join us at The River Tavern. For more information, or to make reservations, please call (802) 672-3811. Or click here for more contact information.

Appetizers
Country Onion Soup
Caramelized Sweet Onions with Red Jacket Potatoes
& Basil in a Rich Broth with Sherry. Cup $4 Bowl $7
~
The River Tavern Salad
Mixed Greens with Cucumbers, Artichoke Hearts,
Olives and Tomatoes with Balsamic Vinaigrette. $7
~
The Classic Wedge Salad
Bermuda Onions, Chopped Bacon, and spiced
Walnuts topped with Bleu Cheese Dressing. $7
~
Caesar Salad
Tossed to order with Parmesan Cheese, Toasted
Croutons & White Anchovies (optional). $8
~
Mediterranean Shrimp Jumble
Mixture of Shrimp with Seasonings from
Provence served over Lavash Crackers. $9
~
Andouille and Cheddar Cheese Plate
Sliced Andouille Sausage with Vermont Cheddar Cheese,
Garlic Crostini & Country Style Maple Mustard. $9
~
Sicilian Caponata
Composed of Eggplant, Tomatoes, Olives, Pine Nuts, Capers, Mushrooms, Anchovies, Peppers and Balsamic Vinegar, served with Crostini. $8
Entrees
Lobster Ravioli
Handmade Lobster Ravioli with large pieces of
Sautéed Lobster in Brandy and Tomato Blush Sauce. $24
~
Vermont Misty Knoll Chicken a la Provence
Free Range Roasted Statler Chicken Breast with Sundried
Tomatoes, Feta Cheese, Olives and Pine Nuts. Served with
Israeli Cous Cous and Seasonal Vegetables. $21
~
Jumbo Scallops
Pan Seared and served over Anisette
Spinach laced with Leek Citron Sauce. $22
~
Southern Curry-Beef Rendang
Our version of Curry-Malaysian Style. Tender Slow-Cooked
Beef with Basmati Rice & Coconut Milk. $19
~
Walnut & Gorgonzola Ravioli
With a Tomato Blush Sauce with White & Green Asparagus. $15
~
Salmon with Mustard Tarragon Crust
Roasted Salmon topped with Bermuda Onions & served
with Israeli Cous Cous & Seasonal Vegetables. $20
~
Vermont Strip Loin Steak with Mushroom Currant Relish
Grass-Fed Local Beef with a Medley of Shiitake, Oyster &
Forest Mushroom Relish. Drizzled with Truffle Oil. Served
with Roasted Potatoes and Seasonal Vegetables. $42
~
Kobe Beef Burger
Topped with a Honey Smoked Bacon Tomato Chutney, Vermont
Cheddar with Lettuce & Tomatoes. Served with Vegetable Chips. $14

Pub Fare
Kobe Beef Burger
Topped with a Honey Smoked Bacon Tomato Chutney, Vermont Cheddar with Lettuce and Tomatoes. Served with Vegetable Chips. $11
~
Turkey Decker Sandwich
Honey Smoked Bacon, Lettuce, and Tomato served on Toasted French Loaf with Cranberry Mayo. Served with Vegetable Chips. $9
~
Chicken and Sausage Stew
A Rustic Stew served with a Chive Cheddar Biscuit. $9
~
Bourbon Braised Short Ribs
A Signature Dish with Yukon Gold Whipped
Potatoes and Fire Roasted Vegetables. $11

Note: The above is a sample menu for Summer 2008. Menu items change on a seasonal basis and a variety of daily specials are available that are not listed on the menu.

Dining With Us ~ The River Tavern ~ Sample Menu

See Also